The Calabria, in the Christmas days brings on table the crustoli; delicious fried dumplings covered entirely with honey! Simple to prepare, hard to resist!
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Wonderful ancient traditions; preserves were the way, our ancestors were walking in step with the rhythms of nature in full respect of seasons. Delicious!
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Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.
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So sweet and so good these potatoes donuts by Puglia; along with other sweet specialties, enrich and smell the long Christmas tables!
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Really tasty and beautiful these Calabrian pastries, to nibble with a good white wine maybe liqueur.
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This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.
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The chestnuts 'Pasticelle' are Christmas pancakes typical of the Piana del Sele and Picentini mountains but are well spread all over the Campania and ... guess why? Too good!
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Great to carry around, suitable for a picnic or a trip you can enjoy them for a walk! Really delicious!
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