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Calabrian crustoli

The Calabria, in the Christmas days brings on table the crustoli; delicious fried dumplings covered entirely with honey! Simple to prepare, hard to resist!

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Sanguinaccio

The sanguinaccio is a chocolate cream typical of the Carnival time and present in many Italian regions; if accompanied with Chiacchiere or Ladyfingers is really the most tasty sweets you could desire in the cold winter evenings!

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Cartellate by Puglia

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

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Neapolitan Babà

From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.

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Potatoes donuts by Puglia

So sweet and so good these potatoes donuts by Puglia; along with other sweet specialties, enrich and smell the long Christmas tables!

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Calabrian Pitta 'mpigliata (Pitta' nchiusa)

This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.

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Christmas pasticelle (Christmas chestnuts pancakes)

The chestnuts 'Pasticelle' are Christmas pancakes typical of the Piana del Sele and Picentini mountains but are well spread all over the Campania and ... guess why? Too good!

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Struffoli by Cilento

Struffoli are a typical confectionery by Campania; prepared in every area of the region with slight differences but still delicious! Here we present the recipe of the Cilento ...

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