Apricots cookies

recipe published by editorial staff of Cucina Sopraffina

Simple and quick to prepare are the right dessert to be enjoyed at all times!

Aranzada

recipe published by editorial staff of Cucina Sopraffina

The Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Was traditionally prepared at the Baptism to thank the sponsors and the pastor for the gifts received.

Banana cake from Lebanon

recipe published by editorial staff of Cucina Sopraffina

Rich in potassium, the banana has healing and purifying but, here, the root property is the unique taste of this cake! Very good!

Banana muffins

recipe published by editorial staff of Cucina Sopraffina

Wonderful pastries world famous! Excellent as a snack cake in the afternoon and ... the kids love it!

Banana split with chocolate and strawberries

recipe published by editorial staff of Cucina Sopraffina

Directly from the United States this fresh dessert to delight the snacks for your children!

Banana split with vanilla and strawberries

recipe published by editorial staff of Cucina Sopraffina

Another version of the Banana Split, this time even faster and so much good !!!

Banana tiramisu

recipe published by editorial staff of Cucina Sopraffina

Fresh and nutritious, quick and easy to prepare, it is the dessert for every occasion: banana tiramisu!

Bisciola by Valtellina

recipe published by editorial staff of Cucina Sopraffina

This rustic cake by Valtellina prepared for Christmas is soft and full of ingredients; easy to prepare is really delicious!

Black Forest Cake

recipe published by editorial staff of Cucina Sopraffina

A cake sumptuous and, needless to say, quite complicated, but the end result is absolutely worth it. Why not try?

Black forest cake

recipe published by editorial staff of Cucina Sopraffina

There are no words to describe the beauty and goodness of this cake! Perfect for special occasions!
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