Bread cake with chocolate

recipe published by editorial staff of Cucina Sopraffina

A simple and cheap cake, traditionally created to use up leftovers of bread, good for children's snacks.

Bread of dead ( Hallowmas bread)

recipe published by editorial staff of Cucina Sopraffina

Typical pastries of Lombardy and Trentino Alto Adige is characteristic of 2 November. Preparation exquisitely genuine that, originally, was prepared by mixing crumbled leftovers of other pastries.

Bread with banana and chocolate

recipe published by editorial staff of Cucina Sopraffina

Have you ever seen a more simple and delicious snack? Healthy, nutritious and beautiful, it is a great and alternative dessert!

Brustengolo by Perugia

recipe published by editorial staff of Cucina Sopraffina

In some areas of Umbria, the original preparation of this cake, includes the addition of chopped apples instead of dried figs. Anyway .... yummy!

Bullets of prunes

recipe published by editorial staff of Cucina Sopraffina

A few ingredients and easy preparation for the delicious treats to consume, given the high energy input, in moderation .... if you can! Too good!

Cake with apricots

recipe published by editorial staff of Cucina Sopraffina

Cake very choreographed and impressive that combines aesthetics with taste perfectly! To be enjoyed at any time of the day!

Cake with orange frosting

recipe published by editorial staff of Cucina Sopraffina

Also the orange cake, such as apples, represents a true classic among the cakes. Always very good, we propose this version with soft icing orange.

Cake with plums

recipe published by editorial staff of Cucina Sopraffina

This simple and delicious cake will surprise you with its sweetness of fruit! If you want you can also use finely chopped fresh plums.

Calabrian bocconotti

recipe published by editorial staff of Cucina Sopraffina

The bocconotti are exquisite stuffed pastries, that in Calabria, are a must for every major event; from baptisms to weddings, soften even the tables dressed for Christmas.

Calcionetti by Abruzzo

recipe published by editorial staff of Cucina Sopraffina

Is not Christmas in Abruzzo if you do not feel the smell of cooked grapes must combined with the fragrance of spicy cinnamon, cleverly sprinkled with icing sugar on delicious calcionetti!
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