Anchovies fritters

recipe published by editorial staff of Cucina Sopraffina

By Abruzzo, delicious anchovies pancakes; excellent as an appetizer or, in heavier doses as a tasty second dish that will be appreciated even by children!

Anchovies in baking tin

recipe published by editorial staff of Cucina Sopraffina

A healthy dish, simple, fast, and delicious diet! Really good!

Anchovies Liguria'style

recipe published by editorial staff of Cucina Sopraffina

A quick marinade for this dish that serves wonderfully well from appetizer; easy and quick to prepare, you'll have just a little patience 'to enjoy it in all its freshness!

Anchovies Lucana Style

recipe published by editorial staff of Cucina Sopraffina

A delicious dish, marinated in a particular manner with a touch of mint that gives freshness to the dish! And then the anchovies, what about ... one leads to another!

Anchovies with oregano (Alici arreganate)

recipe published by editorial staff of Cucina Sopraffina

A simple and light dish of Neapolitan cuisine where the anchovies, oily fish rich in Omega-3 are protagonist; when you say: be in health without sacrificing taste.

Anchovies with picked peppers

recipe published by editorial staff of Cucina Sopraffina

This dish comes from a simple and fast approach unusual and successful. Few basic steps create a masterpiece in the kitchen. Also great as a main dish full!

Argentiera caciocavallo cheese

recipe published by editorial staff of Cucina Sopraffina

A typical Sicilian recipe that combines the flavor of the cheese to the freshness of fragrant notes of vinegar.

Artichokes stuffed with ham and olives

recipe published by editorial staff of Cucina Sopraffina

Artichokes are purifying and detoxifying and in this recipe are also lighter thanks to the fat-free cooking and so tasty. Seeing is believing!

Artichokes stuffed with mushrooms and salmon

recipe published by editorial staff of Cucina Sopraffina

Delicious variant light for a recipe of sure success! Excellent!

Artichokes with ricotta

recipe published by editorial staff of Cucina Sopraffina

A delicious baked from Basilicata; a winning all health!
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