Asparagus in white sauce

recipe published by editorial staff of Cucina Sopraffina

Here is the recipe for you, if you have limited time and do not look at the cost.

Baby octopus soup with hot chilli pepper

recipe published by editorial staff of Cucina Sopraffina

The "baby octopus" are like cherries: small but full of flavor! Great in this recipe with hot pepper that enhances the taste and freshness!

Baccalà alla vicentina (Codfish by Vicenza)

recipe published by editorial staff of Cucina Sopraffina

The long slow cooking makes this preparation of Vicenza a masterpiece of Italian cuisine famous in the world; the cod wil be tasty and tender!

Bag steak

recipe published by editorial staff of Cucina Sopraffina

Literally it means 'travel bag', is a colorful stuffed roast from imaginative stuffing.

Baked bread with smoked cheese, sausage and tomatoes

recipe published by editorial staff of Cucina Sopraffina

By Molise a succulent recipe to recycle leftovers creatively!

Baked cauliflower

recipe published by editorial staff of Cucina Sopraffina

A quick and easy dish full of flavor; great as a side dish, but also as a main dish vegetarian!

Baked cutlets

recipe published by editorial staff of Cucina Sopraffina

Doubly tasty these baked cutlets, after the classic preparation, are submerged by a fragrant sauce with basil and tomato and blend gently enveloping heat of melted mozzarella.

Baked little octopus

recipe published by editorial staff of Cucina Sopraffina

The little octopus are just like cherries: one leads to another, and they are delicious and again, delicious!

Baked marrows

recipe published by editorial staff of Cucina Sopraffina

A marrows flan simple yet tasty; small details make a dish pleasantly unique!

Baked pilchards with breadcrumb

recipe published by editorial staff of Cucina Sopraffina

A simple dish tasty and ideal for those on a diet, but also for those who want to enjoy something light and appetizing.
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