Baked salted chicken

recipe published by editorial staff of Cucina Sopraffina

An ancient Chinese recipe survived the centuries thanks to its simplicity, to the availability of ingredients and especially the tasty end result.

Baked sea bream with olives

recipe published by editorial staff of Cucina Sopraffina

A quick and easy recipe that combines pleasing delicacy seabream to healthy cooking fat-free! Finesse !!!

Bartolaccio

recipe published by editorial staff of Cucina Sopraffina

An appetizer that is also suitable for main course, served mode "take away" or accompanied by a fresh mixed salad. Very fast!

Basis for pizza dough (bread dough)

recipe published by editorial staff of Cucina Sopraffina

Easy to implement, fast, economical but always very very good. With this base you can realize the most imaginative pizzas but also the classic goodness.

Baskets of eggs and cheese

recipe published by editorial staff of Cucina Sopraffina

A different way to prepare boiled eggs that, this time, covered with a crunchy coating of cheese, will make you mouth-watering!

Baskets of gratin eggplants

recipe published by editorial staff of Cucina Sopraffina

Beautiful to look at, good to eat: this is the right definition for this dish! Mouth-watering!

Bass with crust of potatoes

recipe published by editorial staff of Cucina Sopraffina

A perfect combination; a lean fish but rich in phosphorus and iron that combines the taste of the pastry potato ... to be savored slowly ..

Beccafico pilchards by Palermo

recipe published by editorial staff of Cucina Sopraffina

An appetizing Sicilian preparation who, in every province have its typical recipe; here we present you the version by Palermo. Healthy, and tasty!

Beef feet (peis de boi a scabecciu)

recipe published by editorial staff of Cucina Sopraffina

Not everyone loves to eat certain types of meat but do not forget that, especially in the past centuries, a certain type of food was the primary form of sustenance of our ancestors ... a dish controversial but, as always, to try!

Beef filled marinated with hazelnuts

recipe published by editorial staff of Cucina Sopraffina

A fast and light dinner but with a twist: the hazelnuts and vinaigrette! Delicious!
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