Vegan wonton with tofu

recipe published by editorial staff of Cucina Sopraffina

From a classical oriental recipe, great variation vegan.

Vegetable skewers with anchovies

recipe published by editorial staff of Cucina Sopraffina

A fry lightly with the best Mediterranean ingredients, excellent as an appetizer, but do not rule out as light main course.

Venetian liver

recipe published by editorial staff of Cucina Sopraffina

The Venetian liver is one of the most popular dishes in the world as the ingredients are dosed with such skill that valorise each other very well. Very Well!

White eggplants parmigiana

recipe published by editorial staff of Cucina Sopraffina

Many preparations for a recipe that looks tasty at every opportunity: the eggplant parmigiana! Here in the 'white' version: delicious!

White eggs with white onions

recipe published by editorial staff of Cucina Sopraffina

A recipe really fast, in short, a "save-dinner" suitable for any occasion, by the unexpected visit of friends for a quick meal before a nice evening out. Try it!

White pizza with pecorino

recipe published by editorial staff of Cucina Sopraffina

Simple and tasty as well, also excellent to accompany a main course instead of bread.

Wiener schnitzel

recipe published by editorial staff of Cucina Sopraffina

Almost every nation has a variation of the slice of breaded meat but it must be said that, the Wiener schnitzel has a strong personality that almost does not allow competition! Try enriched by all the tasty foods decorative proposed.

Wild onions by Abruzzo

recipe published by editorial staff of Cucina Sopraffina

Or you love them or hate them, but if you love them you can not just give it up! The wild onions! Healthy and tasty, even more so in this recipe of Abruzzo!

Wurstel breaded

recipe published by editorial staff of Cucina Sopraffina

A novelty in tasty culinary field; the ingredient from typical fast food meets traditions of Italy today .. cutlet has another form!
1434445
Back To Top