Boscaiola's eggs

recipe published by editorial staff of Cucina Sopraffina

Excellent match between the eggs and mushrooms. Delicacy and taste find their place in a dish that will surprise you and your guests.

Brazilian Empanadas

recipe published by editorial staff of Cucina Sopraffina

From a wonderful place a recipe that will surely not fail to amaze.

Bread omelette

recipe published by editorial staff of Cucina Sopraffina

Tasty and cheap is easy to prepare with ingredients of maximum availability even in the most pantries empty!

Breadballs by Sicily

recipe published by editorial staff of Cucina Sopraffina

By Sicily a genuine dish, prepared with ingredients that we all have at home. Exquisitely simple.

Brick à l'oeuf

recipe published by editorial staff of Cucina Sopraffina

The fragrance of phyllo dough enclosing a filling rich, tasty, succulent .. can you resist?

Broccoli meatballs

recipe published by editorial staff of Cucina Sopraffina

Delicious balls with broccoli and buckwheat, as well as finding the consent of the great find that too small palates, not always happy to eat vegetables!

Burrida

recipe published by editorial staff of Cucina Sopraffina

Sardinia always gives us a variety of recipes and unusual but unique flavor, this dish is a typical example. The ability to enjoy it even after a few days of preparation makes it even more special! Very Well!

Cabbage rolls stuffed with mackerel and spices

recipe published by editorial staff of Cucina Sopraffina

Delicious rolls that, in their unusual combination, fragrant with spices of the East! Will be one of your favorite dishes!

Cabbage rolls stuffed with smoked provola cheese

recipe published by editorial staff of Cucina Sopraffina

Tasty cabbage rolls stuffed with smoked provola cheese are excellent as an appetizer or as a succulent and delicious main course!

Cake with herbs

recipe published by editorial staff of Cucina Sopraffina

The secret of the goodness of this cake is in the slow rising and filling simple and healthy; vegetables and cheese for mouth-watering!
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