Neapolitan nougat of the dead (Gianduia Nougat)

recipe published by editorial staff of Cucina Sopraffina
An indescribable delicacy prepared in Campania on the Hallowmas feast ; 650 grams of irresistible goodness ...
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Vegan Apple sauce

recipe published by editorial staff of Cucina Sopraffina
How to resist this sweet delicacy? To garnish or seasoning sweet and salty. Simple, fast and above all absolutely vegan.
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Zurich cake with cherries

recipe published by editorial staff of Cucina Sopraffina
This cake makes me think of a chest .. full of good treats! Delightfully delicious!
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Almond cake Caprese

recipe published by editorial staff of Cucina Sopraffina
This cake made with almonds and chocolate is almost as famous as the wonderful island from which it comes. Completely free of flour, can also be enjoyed by those who follow a gluten-free diet.
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Almond rings

recipe published by editorial staff of Cucina Sopraffina
Delicious rings with almonds, really suitable to accompany an afternoon tea or a cappuccino at breakfast.
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Almonds cake

recipe published by editorial staff of Cucina Sopraffina
The Sicilian pastry delights us with this exquisite almond cake.
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Almonds crispy

recipe published by editorial staff of Cucina Sopraffina
Tasty, to nibble at every opportunity!
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Amaretti Oristano style

recipe published by editorial staff of Cucina Sopraffina
Amaretti from Oristano are characterized by their soft texture and exceptional delicacy in flavor. Each party to Oristano goes ended with a glass of dessert wine and a good dose of amaretti.
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American cheesecake

recipe published by editorial staff of Cucina Sopraffina
The most delicious sweet pastry US ... a real treat that pleases the palate and free space to the imagination as the basic recipe you can improvise by creating equally delicious variations .. try it!
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Apple pie and cinnamon

recipe published by editorial staff of Cucina Sopraffina
The most classic of Grandma's pie, revisited hundreds of recipes, you will not find an ever alike, but all absolutely delicious.
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