Pumpkin and broccoli with barley

recipe published by editorial staff of Cucina Sopraffina

A soup easy to accomplish, nutritious and tasty, to be eaten hot or cold, perhaps accompanied by toasted croutons.

Acquacotta

recipe published by editorial staff of Cucina Sopraffina

A healthy and nutritious soup can enrich their imagination and lots of new ingredients!

Baccalà alla vicentina (Codfish by Vicenza)

recipe published by editorial staff of Cucina Sopraffina

The long slow cooking makes this preparation of Vicenza a masterpiece of Italian cuisine famous in the world; the cod wil be tasty and tender!

Baccilli accomodé (Ligurian broad beans)

recipe published by editorial staff of Cucina Sopraffina

This is an old recipe; We have already mentioned how the beans were the basic ingredient of many dishes poor because of the merits of their low cost but also of their many nutritional properties and in this dish you will appreciate even their taste! Excellent also accompanied by golden croutons.

Bean soup with spinach

recipe published by editorial staff of Cucina Sopraffina

Plant proteins are queens in this dish tasty and refined, in spite of the simple ingredients, pleasantly surprise you and your guests.

Beans and escarole

recipe published by editorial staff of Cucina Sopraffina

A dish full of health: vitamins, protein, low in fat, so much iron and taste at will!

Beans cream with sausage

recipe published by editorial staff of Cucina Sopraffina

A different and succulent taste of a classic coupled in the kitchen! Exquisitely velvety!

Beets and beans curry

recipe published by editorial staff of Cucina Sopraffina

Use the classic winter vegetables accompanied by legumes is the characteristic of these delicious soups, so that lend themselves to a light evening meal, but also a nutritious lunch, if perhaps accompanied with bread or rice.

Boiled eggs in tomatoes sauce

recipe published by editorial staff of Cucina Sopraffina

A tasty and nutritious dish in which to enjoy the eggs in their full simplicity, accompanied by a sauce that enhances the taste without excess wisely!

Bread toasted with scent of sea

recipe published by editorial staff of Cucina Sopraffina

A simple dish and light scent of the sea; many Omega-3 and much taste, all together!
Back To Top