Italian recipes

Italy is a country of ancient and renowned culinary culture. Each region has its typical dishes and specialties sometimes famous and appreciated all over the World. In regional recipes you will find the most famous, but also the most popular recipes and most renowned local dishes

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Calabrian crustoli

The Calabria, in the Christmas days brings on table the crustoli; delicious fried dumplings covered entirely with honey! Simple to prepare, hard to resist!

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Neapolitan Babà

From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.

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Eggplants in oil by Napoli

Wonderful ancient traditions; preserves were the way, our ancestors were walking in step with the rhythms of nature in full respect of seasons. Delicious!

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Cartellate by Puglia

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

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Ragù by Napoli

Its scent spreads through the narrow streets and squares intoxicating the passer ... In Naples, the first taste is made with the sauce in the pot still: it sinks a nice piece of bread in the "red glowing sauce" and you give yourself to a unique pleasure ..

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Potatoes donuts by Puglia

So sweet and so good these potatoes donuts by Puglia; along with other sweet specialties, enrich and smell the long Christmas tables!

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Pasta with tuna by Marche

Spring dish by Marche with a touch of class: the homemade pasta with tuna sauce bride in his porous plots absorbing all the flavor of the sea! Tasty!

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Calabrian Pitta 'mpigliata (Pitta' nchiusa)

This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.

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