Italian recipes

Italy is a country of ancient and renowned culinary culture. Each region has its typical dishes and specialties sometimes famous and appreciated all over the World. In regional recipes you will find the most famous, but also the most popular recipes and most renowned local dishes


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Calabrian crustoli

The Calabria, in the Christmas days brings on table the crustoli; delicious fried dumplings covered entirely with honey! Simple to prepare, hard to resist!

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Eggplants in oil by Napoli

Wonderful ancient traditions; preserves were the way, our ancestors were walking in step with the rhythms of nature in full respect of seasons. Delicious!

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Cartellate by Puglia

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

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Neapolitan Babà

From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.

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Potatoes donuts by Puglia

So sweet and so good these potatoes donuts by Puglia; along with other sweet specialties, enrich and smell the long Christmas tables!

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Calabrian Pitta 'mpigliata (Pitta' nchiusa)

This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.

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Pizza chiena by Cilento

A rustic pie of land of Cilento usually prepared during the Easter holidays, but it's so good, so why not prepare it throughout the course of the year? Exquisite!

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Ragù by Napoli

Its scent spreads through the narrow streets and squares intoxicating the passer ... In Naples, the first taste is made with the sauce in the pot still: it sinks a nice piece of bread in the "red glowing sauce" and you give yourself to a unique pleasure ..

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