Calzoni Puglia style

recipe published by editorial staff of Cucina Sopraffina

The calzone is a specialty to "take away" spread a little 'throughout southern Italy; Here we present the recipe from Puglia that really has nothing to envy to the other. A treat that smells of sea and spring!

Carnival crepes rolls by Puglia (Apostles fingers)

recipe published by editorial staff of Cucina Sopraffina

Also called 'Apostles fingers' these delicious and tasty crépes rolls are typical of Puglia during Carnival time but if you taste them, will be hard to resist and taste them only once a year!

Cartellate by Puglia

recipe published by editorial staff of Cucina Sopraffina

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

Cassatine with ricotta of Puglia

recipe published by editorial staff of Cucina Sopraffina

A riot of colors and flavors in these cassatine, all to decorate and be enjoyed on holidays!

Cavatelli with arugula by Foggia

recipe published by editorial staff of Cucina Sopraffina

From Puglia, a traditional, simple, healthy and tasty dish!

Colva by Puglia (Coliba)

recipe published by editorial staff of Cucina Sopraffina

Typical of Puglia for feast of Hallowmas, especially in the provinces of Bari and Foggia; Sicilian analogous preparation is in use for the feast of Saint Lucia.

Cuttlefish stuffed Puglia'style

recipe published by editorial staff of Cucina Sopraffina

A dish challenging only apparently because the simplicity of execution considerably shortens preparation time leaving room only so, so taste!

Filled Cannellata

recipe published by editorial staff of Cucina Sopraffina

Typical sweets of Puglia.. tasty and easy to prepare!

Lamb of Easter

recipe published by editorial staff of Cucina Sopraffina

Here, too, a classic cuisine Easter in Puglia but, mind you: classic yes, but great as well!

Linguine with crab

recipe published by editorial staff of Cucina Sopraffina

The crab is paired with pasta in many recipes from various regions and areas of the world; Here we offer a typical preparation of Puglia. Scent of the sea, on the table!
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