Fried artichokes

recipe published by editorial staff of Cucina Sopraffina

Also excellent as starters these artichokes in batter; Simple and quick to prepare delight your guests with taste and lightness! Also try the sweet version.

Amaretti Oristano style

recipe published by editorial staff of Cucina Sopraffina

Amaretti from Oristano are characterized by their soft texture and exceptional delicacy in flavor. Each party to Oristano goes ended with a glass of dessert wine and a good dose of amaretti.

Aranzada

recipe published by editorial staff of Cucina Sopraffina

The Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Was traditionally prepared at the Baptism to thank the sponsors and the pastor for the gifts received.

Beef feet (peis de boi a scabecciu)

recipe published by editorial staff of Cucina Sopraffina

Not everyone loves to eat certain types of meat but do not forget that, especially in the past centuries, a certain type of food was the primary form of sustenance of our ancestors ... a dish controversial but, as always, to try!

Broad beans browned

recipe published by editorial staff of Cucina Sopraffina

A simple dish of spring, good as a side course, but also as a first course consists only of seasonal vegetables. Great and lightweight!

Burrida

recipe published by editorial staff of Cucina Sopraffina

Sardinia always gives us a variety of recipes and unusual but unique flavor, this dish is a typical example. The ability to enjoy it even after a few days of preparation makes it even more special! Very Well!

Candelaus

recipe published by editorial staff of Cucina Sopraffina

Typical pastries of Sardinia, according to family traditions can represent a wide variety of items! Delicious fantasies!

Ciciones (Dumplings by Sassari)

recipe published by editorial staff of Cucina Sopraffina

Dish of the Sardinian tradition; delicious and wholesome!

Coccoi prena

recipe published by editorial staff of Cucina Sopraffina

Exquisite preparation of Sardinia in which the main ingredient is the potato! Genuine and ancient dish!

Coietas (meat rolls)

recipe published by editorial staff of Cucina Sopraffina

From the wonderful Sardinia a typical and succulent dish! Delicious!
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