Alalunga tuna with Ragù sauce

recipe published by editorial staff of Cucina Sopraffina

A dish fresh and light typical of the Egadi islands suitable for a casual dinner with friends, served with a good white wine of Favignana.

Almonds cake

recipe published by editorial staff of Cucina Sopraffina

The Sicilian pastry delights us with this exquisite almond cake.

Argentiera caciocavallo cheese

recipe published by editorial staff of Cucina Sopraffina

A typical Sicilian recipe that combines the flavor of the cheese to the freshness of fragrant notes of vinegar.

Baked Anelletti

recipe published by editorial staff of Cucina Sopraffina

Anelletti are a typical Sicilian pasta; difficult to find in other regions, once tasted this recipe, you will push to buy them in the network or to make a good stock after a relaxing holidaymakers in the wonderful land of Sicily!

Baked macaroni by Modica

recipe published by editorial staff of Cucina Sopraffina

A traditional Sicilian dish, rich, very rich indeed many tasty ingredients! Suitable for feast days is a true culinary masterpiece!

Beccafico pilchards by Palermo

recipe published by editorial staff of Cucina Sopraffina

An appetizing Sicilian preparation who, in every province have its typical recipe; here we present you the version by Palermo. Healthy, and tasty!

Breadballs by Sicily

recipe published by editorial staff of Cucina Sopraffina

By Sicily a genuine dish, prepared with ingredients that we all have at home. Exquisitely simple.

Broth of grouper

recipe published by editorial staff of Cucina Sopraffina

We present this recipe typical of the island of Pantelleria; healthy and fresh ingredients for a dish really excellent served with a good glass of wine, Passito of Pantelleria!

Bucatini concimati ( with meat sauce and fennel)

recipe published by editorial staff of Cucina Sopraffina

A little elaborated this Sicilian recipe but really, so good! Attention to every detail follows all the steps of the ancient tradition with just a touch of innovation! Perfect!

Canazzo (mixed vegetable stews)

recipe published by editorial staff of Cucina Sopraffina

This dish colorful and rich is a real prelude to spring ... typical Sicilian outline is simple and tasty, suitable to the needs of all!
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