A dish fresh and light typical of the Egadi islands suitable for a casual dinner with friends, served with a good white wine of Favignana.

The Sicilian pastry delights us with this exquisite almond cake.

A typical Sicilian recipe that combines the flavor of the cheese to the freshness of fragrant notes of vinegar.

Anelletti are a typical Sicilian pasta; difficult to find in other regions, once tasted this recipe, you will push to buy them in the network or to make a good stock after a relaxing holidaymakers in the wonderful land of Sicily!

A traditional Sicilian dish, rich, very rich indeed many tasty ingredients! Suitable for feast days is a true culinary masterpiece!

An appetizing Sicilian preparation who, in every province have its typical recipe; here we present you the version by Palermo. Healthy, and tasty!

By Sicily a genuine dish, prepared with ingredients that we all have at home. Exquisitely simple.

We present this recipe typical of the island of Pantelleria; healthy and fresh ingredients for a dish really excellent served with a good glass of wine, Passito of Pantelleria!

A little elaborated this Sicilian recipe but really, so good! Attention to every detail follows all the steps of the ancient tradition with just a touch of innovation! Perfect!

This dish colorful and rich is a real prelude to spring ... typical Sicilian outline is simple and tasty, suitable to the needs of all!