Anchovies fritters

recipe published by editorial staff of Cucina Sopraffina

By Abruzzo, delicious anchovies pancakes; excellent as an appetizer or, in heavier doses as a tasty second dish that will be appreciated even by children!

Baked cauliflower

recipe published by editorial staff of Cucina Sopraffina

A quick and easy dish full of flavor; great as a side dish, but also as a main dish vegetarian!

Boiled eggs in tomatoes sauce

recipe published by editorial staff of Cucina Sopraffina

A tasty and nutritious dish in which to enjoy the eggs in their full simplicity, accompanied by a sauce that enhances the taste without excess wisely!

Calcionetti by Abruzzo

recipe published by editorial staff of Cucina Sopraffina

Is not Christmas in Abruzzo if you do not feel the smell of cooked grapes must combined with the fragrance of spicy cinnamon, cleverly sprinkled with icing sugar on delicious calcionetti!

Ciautella (Pancotto)

recipe published by editorial staff of Cucina Sopraffina

Poor dish of Abruzzo tradition with healing properties; recommended in case of seasonal illnesses is also excellent exclusively to dive into a taste of ancient origins but healthy topical.

Cream of the sea with saffron

recipe published by editorial staff of Cucina Sopraffina

Delight in this recipe that brings specialties and nutritional properties of "inhabitants" of the sea, right on your table! Excellent both in winter and in summer, accompanied by a good glass of prosecco wine.

Cuttlefish and peppers

recipe published by editorial staff of Cucina Sopraffina

A fresh and tasty dish that will accompany your summer evenings!

Eggs, sausage and wild onions

recipe published by editorial staff of Cucina Sopraffina

Preparation by Abruzzo which is a rich and tasty dish; good on days when you need a lot of energy!

Fracchiata

recipe published by editorial staff of Cucina Sopraffina

Abruzzo also has its polenta and good polenta! Legume flour and fried anchovies! Wealth at the table!

Fregnacce alla pecorara

recipe published by editorial staff of Cucina Sopraffina

A long marinating for a dish, what to taste, unrivaled! The wait will be rewarded!
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