Neapolitan nougat of the dead (Gianduia Nougat)

recipe published by editorial staff of Cucina Sopraffina

An indescribable delicacy prepared in Campania on the Hallowmas feast ; 650 grams of irresistible goodness ...

Almond cake Caprese

recipe published by editorial staff of Cucina Sopraffina

This cake made with almonds and chocolate is almost as famous as the wonderful island from which it comes. Completely free of flour, can also be enjoyed by those who follow a gluten-free diet.

Anchovies with oregano (Alici arreganate)

recipe published by editorial staff of Cucina Sopraffina

A simple and light dish of Neapolitan cuisine where the anchovies, oily fish rich in Omega-3 are protagonist; when you say: be in health without sacrificing taste.

Apricot Liqueur

recipe published by editorial staff of Cucina Sopraffina

A homemade liqueur from fresh and intense and smell typical of fruit with which it is prepared. Great to enjoy on cold winter evenings waiting for the spring.

Aurora sauce

recipe published by editorial staff of Cucina Sopraffina

A delicate sauce extremely good with white meat and eggs.

Baby octopus soup with hot chilli pepper

recipe published by editorial staff of Cucina Sopraffina

The "baby octopus" are like cherries: small but full of flavor! Great in this recipe with hot pepper that enhances the taste and freshness!

Baked macaroni with tuna and peas

recipe published by editorial staff of Cucina Sopraffina

A delicious and delicate pie of macaroni with which you will make a splendid figure in case of guests; you may be sure, will ask for an encore!

Basil liquor

recipe published by editorial staff of Cucina Sopraffina

It 'a refreshing and aromatic, an excellent digestive that usually goes tasted at room temperature to leave its aroma intact.

Beans and escarole

recipe published by editorial staff of Cucina Sopraffina

A dish full of health: vitamins, protein, low in fat, so much iron and taste at will!

Beef rolls with ragù

recipe published by editorial staff of Cucina Sopraffina

Every Neapolitan family, on holidays make a rich and succulent sauce with lots of delicious meat rolls stuffed!
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