Adonis

recipe published by editorial staff of Cucina Sopraffina

From the name of the beautiful son of Cyprus's king, born of a nymph, this cocktail name's come from an idea of an American bars' inspector of the english hotel chain Gordon.

Alaska

recipe published by editorial staff of Cucina Sopraffina

At the beggining it was called S.Martin, this after dinner would seem born in South America. Originally it included, between its ingredients the vermouth too, but then it was removed.

Alexander

recipe published by editorial staff of Cucina Sopraffina

Thinked up and created by a londoner barman for an after dinner of an aristocrat english wedding.

American

recipe published by editorial staff of Cucina Sopraffina

Created about a century ago, even no the name could trick,this is an italian cocktail, and so are the ingredients:red vermouth and bitter Campari. Its international fame inspired a lot of other creations.

Angel Face

recipe published by editorial staff of Cucina Sopraffina

Created on July 14, 1919 , anniversary of the storming of the Bastille by the founder of Harry's Bar in Paris, this cocktail short amber is a ' classic ' French .

Azure night

recipe published by editorial staff of Cucina Sopraffina

Imagine... summer, starry night, romantic encounter ... and this wonderful cocktails! Perfect!

Bacardi

recipe published by editorial staff of Cucina Sopraffina

The roots of this cocktail lie between Chile and Cuba , the island where this recipe was modified to become a magic ingredient of Cuban nights . They were the thirties and the original recipe with gin and lemon , depopulated in the version that saw the Bacardi Rum protagonist .

Baltimora Egg Nogg

recipe published by editorial staff of Cucina Sopraffina

This mixture of Scottish origin prepared with eggs whose name literally means ' milk of the old ' , can be served hot or cold and is characterized by grated nutmeg .

Banana Daiquiri

recipe published by editorial staff of Cucina Sopraffina

Long drink par excellence, the Banana Daiquiri see the warm nights of Havana, as its high power refreshing makes it pleasant also consumer afternoon. The cradle of this cocktail turns out to be the famous Floridita bar, the debut was in the thirties of the last century.

Beetween the sheets

recipe published by editorial staff of Cucina Sopraffina

It's a classic after dinner dated 1921, Mr.Polly,an english barman created it during a londoner after party.
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