Vegetable skewers with anchovies

Ingredients for 4 people:

16 fresh anchovies

6 cherry tomatoes

32 pitted black olives

60 g. of flour

16 slices of marrows

olive oil

fresh basil



Peel tomatoes, cut them into 4 pieces and arrange on a baking sheet lined with parchment paper, salt, sprinkle with oil and place in the oven at 120 ° C for about 2 hours.

Clean and wash the anchovies and let them dry on a towel.

Prepare by placing 16 skewers, alternating tomatoes, slices of marrows, anchovies and olives, pass them in flour and fry in hot oil for about 1 minute.

Drain excess oil and let dry on a paper towel.

Serve garnished with basil leaves.


Wine: White Fiano from Avellino

Preparation time: 3 hours, 0 minutes, 0 seconds

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