cornflakes 150 gr
oil (for frying)
Cut the chicken into 8 pieces. Pound the corn flakes in a mortar until finely crumble.
Salt and pepper the chicken pieces, then pass them in beaten egg and then in corn flakes on each side, finally fry in hot oil and serve accompaning by a mixed salad.Preparation time: 1 hours, 0 minutes, 0 seconds