Dried figs 120 gr
candied citron 100g
candied orange 60g
walnuts 100 gr
pine nuts 80 gr
dark chocolate 150 gr
flour 00 120 gr
rye flour 80 gr
1 packet of baking powder
1 packet of vanilla sugar
butter (to grease)
flour (or bread crumbs, to powder).
Cut into cubes dried figs and candied orange and cedar rind.
Chop coarsely the walnuts and almonds.
Place a pan in a double boiler and melt the chocolate; Meanwhile, beat the eggs with the sugar then add, alternately, the melted butter and chocolate, the flour mixed with baking powder and vanilla sugar, chopped dried fruit, and diced candied fruit.
Mix well then cover with a cloth and let rest for about 1 hour.
After this time, grease with butter and dust with flour a rectangular mold, pour in the mixture and place in preheated oven at 180 ° C for 40 minutes.
Serve the bisciola cold, cut into slices.
Traditionally, replace walnuts and almonds, with chestnuts boiled and peeled previously.Preparation time: 2 hours, 0 minutes, 0 seconds