Vegan Apple sauce

Ingredients for 4 people:

1 apple

1 tablespoon of margarine vegan

½ teaspoon of cinnamon

½ teaspoon of ground ginger

1 tablespoon of granulated sugar

1 teaspoon of brown sugar



Cut the apple into cubes, put in a pan with margarine and cook 3-5 minutes. Add the remaining ingredients and cook until cooked apple that must be well soft enough to be pulped. Place in a blender and blend until you have a creamy mixture. Allow to cool.

Preparation time: 0 hours, 30 minutes, 0 seconds

Seasonal recipes

Neapolitan Pastiera

The typical Easter sweet of Neapolitan tradition, to be prepared preferably on Thursday or Friday before Easter is a delight unique and indispensable to honor this holiday.
>> preparation <<


The tortano (also called "casatiello" salty) is a rustic traditional dish of Campania; The first taste is for Easter Sunday but the second is all for the Easter Monday and the related trip out ..
>> preparation <<

Tortelloni (Ravioli) Primavera

The secret of this dish, typically Maremma and cottage cheese, which must be absolutely fresh.
>> preparation <<
Back To Top