½ l. of honey figs
500 g. of flour
100 g. of almond
200 g. of sugar
Mix the fig honey with the flour working so that the absorb all; add the eggs, toasted and chopped almonds, cloves crushed, the grated orange peel and finally sugar.
With this compound create shapes rounded and harmonious that decorate, carving them freely, of medium size and put in a hot oven (180 ° C) for 35-40 minutes until they have bought a beautiful coloring.Preparation time: 1 hours, 30 minutes, 0 seconds