Apple pie and cinnamon

Ingredients for 6/8 people:

250 g. of flour

150 g. of yogurt vanilla flavor

3 yellow apples

3 eggs

the grated rind of one lemon

250 g. of sugar

20 g.of butter

15 g. of baking powder

10 g. of ground cinnamon



In a bowl, arrange the flour and add you as yogurt, eggs, lemon zest, sugar, baking powder and cinnamon and work, until you have a smooth paste.

Cut two apples into thin slices and add to the mixture. Then pour it into a greased and floured baking pan.

Then the third cut apple slices and used to garnish the surface of the cake.

Add some butter and bake in preheated oven at 180 ° C for 45 minutes.

Preparation time: 1 hours, 30 minutes, 0 seconds

Seasonal recipes

Neapolitan Pastiera

The typical Easter sweet of Neapolitan tradition, to be prepared preferably on Thursday or Friday before Easter is a delight unique and indispensable to honor this holiday.
>> preparation <<


The tortano (also called "casatiello" salty) is a rustic traditional dish of Campania; The first taste is for Easter Sunday but the second is all for the Easter Monday and the related trip out ..
>> preparation <<

Tortelloni (Ravioli) Primavera

The secret of this dish, typically Maremma and cottage cheese, which must be absolutely fresh.
>> preparation <<
Back To Top