Watermelon icecream

Ingredients For 4 people:

Watermelon pulp already cleaned 500 gr
sugar 300g
dark chocolate 100 gr
pistachios
40 gr
ground cinnamon
salt.

PREPARATION

Blanched for a few minutes the pistachios in boiling water, peel them and chop finely. Cut the chocolate into small cubes.
Spend the pulp watermelon food mill and pour into a saucepan, add sugar and put to boil on the stove for about 8 minutes, stirring with a wooden spoon.
Remove from heat and let cool.
Pour the mixture into an ice cream maker. When it is ready, add the diced chocolate, pistachio nuts and a hint of cinnamon.
Serve immediately or stored in airtight containers in the freezer until ready to serve.

Wines: /

Preparation time: 0 hours, 40 minutes, 0 seconds

Seasonal recipes

Neapolitan Pastiera

The typical Easter sweet of Neapolitan tradition, to be prepared preferably on Thursday or Friday before Easter is a delight unique and indispensable to honor this holiday.
>> preparation <<

Tortano

The tortano (also called "casatiello" salty) is a rustic traditional dish of Campania; The first taste is for Easter Sunday but the second is all for the Easter Monday and the related trip out ..
>> preparation <<

Tortelloni (Ravioli) Primavera

The secret of this dish, typically Maremma and cottage cheese, which must be absolutely fresh.
>> preparation <<
Back To Top