Watermelon icecream

Ingredients For 4 people:

Watermelon pulp already cleaned 500 gr
sugar 300g
dark chocolate 100 gr
40 gr
ground cinnamon


Blanched for a few minutes the pistachios in boiling water, peel them and chop finely. Cut the chocolate into small cubes.
Spend the pulp watermelon food mill and pour into a saucepan, add sugar and put to boil on the stove for about 8 minutes, stirring with a wooden spoon.
Remove from heat and let cool.
Pour the mixture into an ice cream maker. When it is ready, add the diced chocolate, pistachio nuts and a hint of cinnamon.
Serve immediately or stored in airtight containers in the freezer until ready to serve.

Wines: /

Preparation time: 0 hours, 40 minutes, 0 seconds

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