Almond cake Caprese

Ingredients for 6/8 people:

400 g. of shelled almonds

250 g. of sugar

6 eggs

250 g. of butter

2 tablespoons of liqueur Strega or limoncello

1 sachet of vanilla sugar

250 g. of dark chocolate



Finely chop the almonds, and, in the same way chop the chocolate.

Beat the egg yolks with sugar, gradually adding the liqueur, until you have a cream soft and fluffy.

Beat the whites and now combine everything, adding the melted butter in a double boiler. The dough should be consistency not too soft; if this happens add some cookies crumbled.

Put everything in a pan lined with aluminum and bake in oven about an hour at a moderate heat. Dust with icing sugar.

Preparation time: 1 hours, 30 minutes, 0 seconds

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