Almond cake Caprese

Ingredients for 6/8 people:

400 g. of shelled almonds

250 g. of sugar

6 eggs

250 g. of butter

2 tablespoons of liqueur Strega or limoncello

1 sachet of vanilla sugar

250 g. of dark chocolate

PREPARATION:

 

Finely chop the almonds, and, in the same way chop the chocolate.

Beat the egg yolks with sugar, gradually adding the liqueur, until you have a cream soft and fluffy.

Beat the whites and now combine everything, adding the melted butter in a double boiler. The dough should be consistency not too soft; if this happens add some cookies crumbled.

Put everything in a pan lined with aluminum and bake in oven about an hour at a moderate heat. Dust with icing sugar.

Preparation time: 1 hours, 30 minutes, 0 seconds

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