Almond rings

Ingredients for 4 people:

250 g. flour

130 g. sugar

4 egg yolks

4 tablespoons of cream

1 pinch of salt

grated rind of 2 lemons

130 g. ground almonds

130 g. butter

For decoration:

1 egg yolk

2 tablespoons of milk

4 tablespoons of finely chopped almonds or pistachios.

PREPARATION:

On a work surface you place the flour and pour in: sugar, egg yolks, cream, salt, lemon zest and chopped almonds.

Divide the butter in flakes on the flour and knead until you get a smooth and homogeneous dough.

Put an hour in the fridge. After the time, with small pieces of dough make sausages of the thickness of a finger and a length of about 20 cm that close on themselves to form donuts.

Mix the egg yolk with milk and brush this mixture with the circles and then sprinkle with the chopped almonds (or with pistachios). Place them on a baking sheet and place in preheated oven for about 15 minutes at a moderate temperature.

Let cool before serving.

Preparation time: 0 hours, 45 minutes, 0 seconds

Seasonal recipes

Neapolitan Pastiera

The typical Easter sweet of Neapolitan tradition, to be prepared preferably on Thursday or Friday before Easter is a delight unique and indispensable to honor this holiday.
>> preparation <<

Tortano

The tortano (also called "casatiello" salty) is a rustic traditional dish of Campania; The first taste is for Easter Sunday but the second is all for the Easter Monday and the related trip out ..
>> preparation <<

Tortelloni (Ravioli) Primavera

The secret of this dish, typically Maremma and cottage cheese, which must be absolutely fresh.
>> preparation <<
Back To Top