Almond peeled and coarsely chopped 450 gr
granulated sugar 450 gr
Preheat oven to 170 ° C then pour the almonds on a baking tray and toast them for 30 minutes making sure they dry out but not darken.
A part in a high-bottomed pan, melt the sugar, stirring occasionally until completely melted and will appear brown then add the toasted almonds and sprinkle with the lemon juice, stirring carefully. Then pour into a baking tray greased with sunflower oil and grease with oil slightly even a rolling pin and level the crisp, reducing it to 2 cm of duplicity. When still warm crunchy be cut into pieces with a knife greased baking tray and move it from wrapping it completely cold sheets of wax paper. Store in airtight jars if not eaten immediately.
You can prepare the crispy with other nuts substituting for example, almonds, hazelnuts.Preparation time: 1 hours, 0 minutes, 0 seconds