Venetian liver

Ingredients For 6 people:

Veal liver sliced 800 gr

white onion, thinly sliced 500 gr

butter 30g

1 ladle of broth

3 tablespoons of extra virgin olive oil

chopped parsley

white vinegar (to taste)

salt, pepper.

PREPARATION

In a pan large fry the onion in the butter, stirring often until it is golden; just begins to brown, add the liver slices, then add the broth and the chopped parsley and simmer over medium heat for about 5 minutes.

Immediately before complete cooking, turn off the heat, season with salt and pepper and serve hot.

You can add a sprinkle of vinegar just before serving.

 

Wines: /

Preparation time: 0 hours, 20 minutes, 0 seconds

Seasonal recipes

Neapolitan Pastiera

The typical Easter sweet of Neapolitan tradition, to be prepared preferably on Thursday or Friday before Easter is a delight unique and indispensable to honor this holiday.
>> preparation <<

Tortano

The tortano (also called "casatiello" salty) is a rustic traditional dish of Campania; The first taste is for Easter Sunday but the second is all for the Easter Monday and the related trip out ..
>> preparation <<

Tortelloni (Ravioli) Primavera

The secret of this dish, typically Maremma and cottage cheese, which must be absolutely fresh.
>> preparation <<
Back To Top