Winter Cherry with Chocolate

Ingredients for 6/8 people:

½ kg. of alchechengi

250 g. of dark chocolate

1 tablespoon of milk

100 g. of brown sugar



Divide into wedges and peel the winter cherry, without disconnecting, fold back to form a sort of plume.

Melt the sugar with a tablespoon of water and bring to a boil, when it starts to caramelize, plunge one by one the winter cherry, holding them by the skin and cover with sugar. So let cool on a sheet of baking paper.

Melt the chocolate into small pieces with milk, when it is reduced to a creamy mixture, intingetevi the alchechengi keeping them for their skins.

Put them to dry on a sheet of baking paper until complete solidification.

Preparation time: 0 hours, 30 minutes, 0 seconds

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