Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.
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From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.
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This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.
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An unusual dish but very good and rich in iron and protein. To taste accompanied by hot sausage slices.
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A version a bit 'more summer, perhaps more fresh, maybe more of a delicate sweet his already famous. Worth a try.
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Really tasty and beautiful these Calabrian pastries, to nibble with a good white wine maybe liqueur.
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Foremost among the starters and the "break-hunger" of Campania, we find the croquettes: fried potato croquettes typical Neapolitan cuisine! In Naples, it is impossible not to come across a chip that sells them at a good price, but prepare them at home has a different taste!
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Delicious fritters by Cilento sweetened with pouring delicious honey; will be hard to resist ... one leads to another.
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