more recipes click for vegetarian cooking

Cartellate by Puglia

Are the highlight of Puglia pastries, symbol of the holiday, this typical Christmas sweets is proposed in the version of Bari, where, instead of honey, finds the must or cooked figs.

>> preparation <<

Calabrian Mostaccioli

Really tasty and beautiful these Calabrian pastries, to nibble with a good white wine maybe liqueur.

>> preparation <<

Calabrian Pitta 'mpigliata (Pitta' nchiusa)

This traditional Christmas cake by Calabria, particularly common in the province of Catanzaro, is a flagship of the culinary art of this land.

>> preparation <<

Omelette with lentils

An unusual dish but very good and rich in iron and protein. To taste accompanied by hot sausage slices.

>> preparation <<

Scauratielli by Cilento

Delicious fritters by Cilento sweetened with pouring delicious honey; will be hard to resist ... one leads to another.

>> preparation <<

Neapolitan Babà

From Poland to Paris this simple and delicious dessert that honors the tables of Neapolitan Sunday, has become one of the most popular and consumed in the world.

>> preparation <<

Calcionetti by Abruzzo

Is not Christmas in Abruzzo if you do not feel the smell of cooked grapes must combined with the fragrance of spicy cinnamon, cleverly sprinkled with icing sugar on delicious calcionetti!

>> preparation <<

Crocchè by Naples

Foremost among the starters and the "break-hunger" of Campania, we find the croquettes: fried potato croquettes typical Neapolitan cuisine! In Naples, it is impossible not to come across a chip that sells them at a good price, but prepare them at home has a different taste!

>> preparation <<

Back To Top