Fried artichokes

recipe published by editorial staff of Cucina Sopraffina

Also excellent as starters these artichokes in batter; Simple and quick to prepare delight your guests with taste and lightness! Also try the sweet version.

Peppers stuffed with eggplant

recipe published by editorial staff of Cucina Sopraffina

Deliciously divine!

Pumpkin and broccoli with barley

recipe published by editorial staff of Cucina Sopraffina

A soup easy to accomplish, nutritious and tasty, to be eaten hot or cold, perhaps accompanied by toasted croutons.

Vegan Apple sauce

recipe published by editorial staff of Cucina Sopraffina

How to resist this sweet delicacy? To garnish or seasoning sweet and salty. Simple, fast and above all absolutely vegan.

Apricots and pumpkin in yogurt sauce

recipe published by editorial staff of Cucina Sopraffina

Middle Eastern flavor this recipe made with fruit and pumpkin, is well suited as an appetizer, side dish, but also just simply as a main dish. Fresh and light, really amazing!

Aranzada

recipe published by editorial staff of Cucina Sopraffina

The Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Was traditionally prepared at the Baptism to thank the sponsors and the pastor for the gifts received.

Baccilli accomodé (Ligurian broad beans)

recipe published by editorial staff of Cucina Sopraffina

This is an old recipe; We have already mentioned how the beans were the basic ingredient of many dishes poor because of the merits of their low cost but also of their many nutritional properties and in this dish you will appreciate even their taste! Excellent also accompanied by golden croutons.

Baked mushrooms and potatoes

recipe published by editorial staff of Cucina Sopraffina

This dish we proposed several times but, in this baked version has a touch of lightness and taste!

Baked peppers with olives

recipe published by editorial staff of Cucina Sopraffina

A light, healthy and fat-free way to prepare the peppers with olives. A recipe light but no less tasty! Seeing is believing!

Basis for pizza dough (bread dough)

recipe published by editorial staff of Cucina Sopraffina

Easy to implement, fast, economical but always very very good. With this base you can realize the most imaginative pizzas but also the classic goodness.
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