Aurora sauce

recipe published by editorial staff of Cucina Sopraffina

A delicate sauce extremely good with white meat and eggs.

Bechamel

recipe published by editorial staff of Cucina Sopraffina

It lends itself to the most varied recipes this sauce simple and delicate, that you can achieve in a few minutes and really use hundreds of meals.

Busecca matta

recipe published by editorial staff of Cucina Sopraffina

Dish of ancient tradition was cooked on Christmas Eve and not being period of abstinence is enhanced by an abundance of egg that makes it nothing short of delicious!

Lemon sauce

recipe published by editorial staff of Cucina Sopraffina

A delicious sauce as an accompaniment to white meat, fish, boiled and fried. Delicate!

Mazzamurru

recipe published by editorial staff of Cucina Sopraffina

This beautiful "pappa col pomodoro" of Sardinia is really tasty and inexpensive; the ingredients are simple and very available!

Pap with tomato

recipe published by editorial staff of Cucina Sopraffina

A delight of Tuscany, a popular dish that inspired Luigi Bertelli; he in his famous "Newspaper of Gianburrasca" devotes a veritable ode to this recipe and had many good reasons to do it: simple recipe and simply perfect.

Tahini paste

recipe published by editorial staff of Cucina Sopraffina

The tahini is an excellent dressing for salads, creams and soups, but is also excellent on its own accompanying bread and croutons.

Vegan bechamel

recipe published by editorial staff of Cucina Sopraffina

Excellent all-purpose, delicately exquisite and above all completely and totally vegan, this sauce will allow you to prepare the dishes really delicious!

Vegan mayonnaise

recipe published by editorial staff of Cucina Sopraffina

For all those who embrace the culture and the vegan lifestyle, a mayonnaise absolutely vegetable, served with various dishes, or only by accompanying bread sticks or whole grain crackers.

Vegan pesto sauce of Genoa

recipe published by editorial staff of Cucina Sopraffina

From one of the most famous and delicious recipes Genoese, a version 'vegan' to be enjoyed in all its possible uses.
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